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Dinner
Menu Download
menu
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| Appetizers | |||||||
| Crispy Fried Oysters with Cajun Tartar Sauce | $12 | ||||||
| Shrimp Cocktail | $12 | ||||||
| Golden Fried Calamari | $12 | ||||||
| Mussels in White Wine & Fresh Herbs | $13 | ||||||
| Country Pate with Mesclun Greens & Mustard Source | $12 | ||||||
| Grilled Thai Spiced Shrimp with Cold Sesame Noodles | $14 | ||||||
| Charred Rare Tuna Handroll with Wasabi Aioli | $12 | ||||||
| Vegetarian Spring Rolls | $11 | ||||||
| Chicken Wings (Buffalo, Jamaican Jerk or Honey Mustard) |
$12 | ||||||
| Chicken Fingers | $12 | ||||||
| Tavern Grilled
Chicken Pizza, w/ Pepper Jack Cheese and Mango Salsa |
$13 | ||||||
| Tavern Grilled Shrimp
Pizza, w/ Pepper Jack Cheese and Mango Salsa |
$15 | ||||||
| Soup of the Day |
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| Sirloin Chili |
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| Salads | |||||||
| House Salad | $6 | ||||||
| Roasted Beets, Beet Greens and Arugula | $12 | ||||||
| Chicory Salad w/ Sweet Garlic, Gorganzola and Bacon Balsamic Vinaigrette | $13 | ||||||
| Crispy Asian Chicken Salad with Hoisin Vinaigrette | $13 | ||||||
| Classic Caesar Salad
with Garlic Coutons Above Salad Topped with 6 oz. Sirloin Steak Above Salad Topped with Shrimp Above Salad Topped with Marinated Chicken |
$11 Add $6 Add $6 Add $4 |
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| Mixed Garden Salad | $10 | ||||||
| Lillian's
Cobb Salad with Gorgonzola, Bacon, Red Pepper, Bacon, Red Onion, Tomato & Egg |
$15 | ||||||
| Chopped Spinach with Blue Cheese, Portabella Mushrooms, Lardons, Warm Bacon Balsamic Vinaigrette | $14 | ||||||
| Sides | |||||||
| Mashed Potatoes, French Fries, Potato Gratin, Baked Potato | $5 | ||||||
| Sauteed Spinach, Broccoli or Sauteed Mixed Vegetables, Asparagus, Brussels Sprouts | $6 | ||||||
| Sandwiches | |||||||
| Oyster Po'
Boy Cajun Tartar Sauce, Lettuce and Tomato |
$14 | ||||||
| Grilled Chicken
Club Roasted Red Pepper Mayo, Arugula, Tomato and Bacon |
$13 | ||||||
| Grilled 6
oz. Sirloin Steak Club Black Pepper Mayo, Onion, Tomato and Bacon |
$15 | ||||||
| Grilled Yellowfin
Tuna Club Ginger Wasabi Mayo, Watercress, Tomato and Bacon |
$15 | ||||||
| Grilled Veggie
Baguette with Portabella Mushrooms Served with Balsamic Pesto Sauce |
$13 | ||||||
| Fresh Ground Turkey Burger with Caramelized Onions | $10 | ||||||
| *All Sandwiches Served with Cole Slow, Pickle, & Choice of Potato | |||||||
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$11 | ||||||
| Entrees | |||||||
| Pan Roasted Half Chicken with Natural Juices | $16 | ||||||
| Pan Seared Snapper Provencale | $21 | ||||||
| Oven Roasted Herbed Salmon with Lemon Beurre Blanc | $21 | ||||||
| Grilled Marinated Hanger Steak with Merlot Shallot Reduction | $20 | ||||||
| Sauteed Veal Paillard with Artichoke Hearts, Capers and Lemon | $23 | ||||||
| Beer Battered Fish & Chips with Cole Slaw | $14 | ||||||
| Grilled 12 oz. N.Y. Shell Steak | $25 | ||||||
| Grilled Vegetable Plate | $16 | ||||||
| *Entrees With House Salad add $2.00 | |||||||
| Pasta
with House Salad |
$14 |
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| Penne ala Vodka | $14 | ||||||
| Spinach Linguini with Pesto Sauce | $14 | ||||||
| Fettuccine Primavera with Garlic & Oil | $14 | ||||||
| Rigatoni with 4 Cheese Sauce and Balsamic Marinated tomatoes | $14 | ||||||
| *Pasta
with Grilled Chicken add $4 & Pasta with Grilled Shrimp add $6 |
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